Earlier this week, I caught up with renowned food critic and The Times columnist Giles Coren, at the launch of his book 'Anger Management for Beginners.' The star of the Supersizers series is well known for his witty writing style and somewhat controversial outbursts. In an exclusive interview, he spoke about his book, his life, the past controversies (including that e-mail), the cuts, his favourite restaurant and his cooking skills. He even passed comment on cookery shows like MasterChef. This is one not to be missed.
Giles Coren was interviewed at an event to mark the launch of the paperback edition of his book, 'Anger Management for Beginners.' The book is available for purchase from Amazon, Waterstones and most other book retailers.
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